Acquasantiera Lorena Active Wine
Grape Varieties
BRS Lorena
Development
It is developed with unprecedented technology in Brazil with maceration, similar to red wine, and use of autochthonous yeast from EMBRAPA
Visual
It is pretty clear and sane, in straw yellow color with golden reflexes and excellent vivacity
Aroma
Its delicate and intense aromas with Muscat character highlight flowery and garden herbs notes, which remind us lavender
Palate
It gives a charming attack, with great volume in mouth and satisfactory tasty persistence
Analytical Data
Alcohol – 11.0% vol
Total acidity – 5.4g/l
Sugar – 1.4g/l
Harmony
It has harmony with grilled fatty fish, seafood, medium sauce and lightly seasoned pasta
Service Temperature
It is best appreciable at 08°C
