Natural / Whole Grape Fruit Garibaldi Juice
Grape Varieties
Bordô, Isabel and Concord
Development
Traditional maceration followed by the must sulfitação avoiding the yeast process. Pasteurization at 80º C for bottling
Visual
Good intensity red-ruby color, great sanity, and excellent clearness
Aroma
It has the typical aromas of these grape varieties, which remind us ripe red fruits as blackberries and raspberries, the traditional in-natura fruit
Palate
Its palate shows its identity with freshness and vivacity resulted from the natural fruit acidity, with a charming taste reminding us craft juice
Analytical Data
Alcohol – 0.0% vol
Total acidity – 5.5g/l
Sugar – 140g/l
Harmony
It may be appreciable with food in general, during or after the meals
Service Temperature
It is best appreciable from 05 to 07°C
