Organic Grape Fruit Juice
Grape Varieties
Bordô, Isabel and Concord
Development
Term-maceration at 50ºC / 30 hours, followed by the pasteurized process at 80ºC
Visual
It has red-ruby color with medium intensity, making crests at the bottom of the bottle, coming from the development process
Aroma
It has the typical aromas of these wine varieties which remind us syrup fruits with a light citric hint
Palate
Its palate shows its identity with freshness and vivacity coming from the natural acidity of the fruit
Analytical Data
Alcohol – 0.0% vol
Total acidity – 8,1g/l
Sugar – 140g/l
Harmony
It may be appreciable with any kind of food, during the meals and desserts
Service Temperature
It is best appreciable from 05 to 07°C
