Red Dry Table Wine of Home
Grape Varieties
Bordô and Isabel, grown in organic process
Development
Traditional wine process, with 4 days maceration, without treatment with oak
Visual
It is pretty clear and sane, with light red-ruby color
Aroma
It has typical aromas of these wine varieties which remind us blueberry, and grape fruit cream
Palate
It is outstanding and fresh, with an unmistakable taste of Isabel grape fruit, and live and perceptible acidity
Analytical Data
Alcohol – 11.0% vol
Total acidity – 6.7g/l
Sugar – 1.7g/l
Harmony
It suits with typical Italian food dishes, bolognesa pasta, chicken, polenta and sauce meat
Service Temperature
It is best appreciable at 14°C
