Acquasantiera Cabernet Suvignon Dry Wine
Grape Varieties
Cabernet Sauvignon
Development
Traditional red wine process, with 7 days maceration, tune process in oak for 4 months, and ageing for 3 months in bottle
Visual
The wine has red-ruby color with violet shades, pretty clear and transparent. It is quite viscous and it forms tears
Aroma
Its clear and potential aromas remind us chocolate, vanilla, cassis, blackberries and a delicate and attractive mint aroma
Palate
The wine has medium structure, emphasizing a great balance between its components, with young but light and consistent tannins
Analytical Data
Alcohol – 12.0% vol
Total acidity – 5.25g/l
Sugar – 2.1g/l
Harmony
It suits pretty well with tasty dishes, as pasta with red sauce, meat in general, meat fondue, cheese
Service Temperature
It is best appreciable from 16 to 17°C
