Charlet Du Clermont
Grape Varieties
Cabernet Sauvignon and Merlot
Development
Traditional wine process, determined cut according to the crop, tune process in oak for 06 months and 04 months of ageing in bottle
Visual
It is clear and shiny, emphasizing a violet red color with purple hints. It is quite viscous and forms tears
Aroma
Potential and defined aromas, which remind us red fruits, hazelnut, cocoa, mint
Palate
It is structured with evolved tannins, present but balanced acidity, balanced greatly by the tannin and the acidity
Analytical Data
Alcohol – 13,0% vol
Total acidity – 5.0g/l
Sugar – 3,0g/l
Harmony
Seasoned pasta, meat of hunting, red roasted or seasoned meat, hard pasta cheese
Service Temperature
It is best appreciable from 16 to 18°C
